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    Delicious Airport Cuisine
    Taste the Exceptional
    Savor vibrant salads and hearty
    breakfast dishes that redefine airport dining.
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    Friendly and Attentive Service
    A Warm Welcome Awaits
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    A Classy Atmosphere
    Relax in Style
    Enjoy an upscale setting with a
    fantastic wine selection, perfect for travelers.
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Suggestions

Explore the featured selections!

Smoked Salmon Rillettes

Pikes Place Clam Chowder

Pikes Place Seafood Bisque

Asiago Chicken Caesar

About

Le Grand Comptoir

Welcome to Le Grand Comptoir, a culinary gem nestled at the Seattle-Tacoma International Airport, specifically at 17801 International Blvd. This vibrant eatery is redefining airport dining with an impressive selection of dishes that cater to both the hurried traveler and the discerning palate. Le Grand Comptoir stands out for its commitment to quality and a warm atmosphere, making it a must-visit spot while navigating the bustling terminals.

As I strolled through the terminal, the inviting aromas wafting from Le Grand Comptoir caught my attention. The menu is both diverse and enticing, featuring delectable starters such as the Smoked Salmon Rillettes and the rich, creamy Pike Place Clam Chowder. Each dish is crafted with fresh ingredients, promising a taste of Seattle’s famous seafood heritage.

For those craving a hearty meal, the sandwich offerings are impressive. I couldn't help but admire the Prime Rib and Gruyere, alongside the classic Roque Monsieur and the succulent Rosemary Chicken Florentine. The Cubano and Le Grand Grilled Cheese offer mouth-watering options for lighter fare, while the healthy Hummus and Olive sandwich caters to those seeking something nutritious.

The breakfast menu is equally inviting, featuring hearty options like the Steak and Egg Sandwich and Eggs Florentine. I was particularly captivated hearing about the Smoked Salmon and Eggs, a dish heralded for its luxurious and savory flavors.

But it’s not just the food that makes Le Grand Comptoir exceptional; the service shines brightly here. From my research, reviews from satisfied customers highlight a team that is not just friendly but genuinely attentive, ensuring that every guest feels welcomed and well cared for. Bree Edwards' experience echoes this sentiment, noting the delightful interactions alongside her delicious choices. It’s evident that the staff's dedication enhances the dining experience, especially amid the stresses of travel.

As I absorbed the combined praise for scrumptious meals and attentive service, it became clear that Le Grand Comptoir is a sanctuary for those facing travel delays. Elizabeth TraubHarris's story resonated with me, encapsulating the quintessential experience of relaxing at the bar, enjoying exquisite food, and navigating the chaos of travel with grace. This is exactly how airport dining should be.

So, whether you're rushing to catch a flight or taking a moment to unwind before your journey, make Le Grand Comptoir your pit stop for a memorable meal. With upscale cuisine and an inviting atmosphere, this establishment proves that airport food can indeed be exceptional.

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